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Gumbo Season- Get The Pot Out!

Julia Reed Gumbo with french bread

It’s Gumbo season  so get down and dirty with the best seafood recipes from  my recipes.com
Ingredients
Meat
1 lb Andouille sausage
Seafood
1 lb Lump crabmeat, fresh
1 Pt. oysters
3 lbs Shrimp, medium-size raw
Produce
3 Bay leaves
1 cup Celery
1/4 cup Flat-leaf parsley, fresh
4 Garlic cloves
1 cup Green bell pepper
1 cup Green onions
2 lbs Okra, frozen
1 tsp Thyme, fresh
1 (14.5-oz.) can Tomatoes, whole
2 cups Yellow onion
Canned Goods
1 (6-oz.) can Tomato paste
Condiments
1 tsp Hot sauce
1 tbsp Worcestershire sauce
Pasta & Grains
1 Rice, Hot cooked long-grain
Baking & Spices
2 tbsp All-purpose flour
1/2 tsp Black pepper, ground
1 Pinch Kosher salt
2 1/2 tsp Kosher salt
1/4 tsp Red pepper, ground
Oils & Vinegars
6 tbsp Oil

Get more wonderful recipes from the site and enjoy our holiday and winter cooking

http://www.myrecipes.com

 

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